Angry Orchard
The Mission of The Boston Beer Company is to seek long-term profitable growth by offering the highest quality product to the U.S. beer drinker.
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CALIFORNIA CIDER COMPANY
Our award-winning ACE ciders are pure, clean and refreshing because we use only the best eating apples for our juice and the best ingredients we can buy.
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Last Chance Cider
Red Lodge, Montana has a long history with beer. Before the times of Prohibition, Red Lodge Brewing Company made great local beer. Many years later, Sam Hoffmann started Red Lodge Ales Brewing Company in downtown Red Lodge. By using soft, glacial water, heated by a solar thermal array, adding Montana grown and malted barley and naturally cooled by cold Beartooth Mountain air, Red Lodge Ales produces quality beer for today’s discerning beer lovers.
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ONE TREE HARD CIDER
It all started with a love for the Washington apple and a father’s day gift of an at home cider kit … and the rest is history. One Tree Hard Cider is made from locally grown ingredients right here in Washington State. When we started on the journey we wanted to use a wide range of ingredients and flavors in our hard ciders to show that it all starts with apples but it doesn’t end there! Our core ciders are Lemon Basil, Caramel Cinnamon, Huckleberry, and Staycation. We also release seasonal ciders such as Peach Tea, Ginger Apricot, Pumpkin and Cranberry, and keep your eye out for special draft-only limited release ciders! Whether you like your cider sweet or tart, you’ll find a One Tree Hard Cider just for you!
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Samuel Smiths
Specialty beer importer Merchant du Vin was founded in 1978, a time when Americans could not buy the world’s classic beer styles – in fact, unless they had travelled to Europe most Americans had never even heard of pale ale, hefeweizen, or Trappist ale. MdV founder Charles Finkel realized that the flavors found in the great beers of England, Germany, Belgium, and the Netherlands were a universal pleasure that should be available to all adults.
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Tieton Ciderworks
Discover year round, limited release and specialty ciders
WESTERN CIDER CO
Western Cider is located on the banks of the Clark Fork River in Missoula, Montana. Western Cider’s dream was seeded in 2012 when co-founder Michael Billingsley planted 2,500 cider apple trees in Montana’s Bitterroot Valley. Now, we have nearly 5,000 rare apple trees of mixed variety. We use those apples, as well as apples from the Northwest, to produce easy going and traditional ciders.
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